Chicken Penne Vodka Pasta (2025 Recipe): Creamy, Easy & Packed with Flavor

In 2025, home-cooked comfort food continues to rise in popularity across the U.S., as families and food lovers from Seattle to Miami embrace warm, hearty meals that are both convenient and flavorful. With more people seeking satisfying dishes that don't require hours in the kitchen, creamy pasta recipes are leading the trend.

If you're looking for a simple yet indulgent meal that feels like restaurant-quality but fits into a busy weekday, Chicken Penne Vodka Pasta is an ideal choice. This easy-to-make dish blends tender seared chicken, rich tomato-vodka sauce, and perfectly cooked penne pasta—all ready in just 30 minutes. Whether you're spicing it up in Texas or topping it with fresh burrata in New York, this recipe can be adapted to suit any taste or region.

What Is Chicken Penne Vodka Pasta?

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Chicken Penne Vodka Pasta is a rich and satisfying twist on the classic Italian-American dish, penne alla vodka. While traditional penne alla vodka features pasta in a creamy tomato and vodka-infused sauce, this version adds tender, seasoned chicken breast for a more filling and protein-packed meal.

The sauce blends garlic, onions, crushed tomatoes, vodka, heavy cream, and Parmesan cheese to create a silky, tangy, and slightly spicy flavor profile. The vodka helps enhance the tomato’s sharpness and allows the cream to emulsify smoothly, creating a luxurious texture.

Originally made popular in Italian-American restaurants in New York and New Jersey during the 1980s, penne alla vodka became a culinary icon across the U.S. With the addition of chicken, the dish has evolved into a modern family favourite, commonly enjoyed in households from Chicago to Austin and San Diego. Its comforting flavors, ease of preparation, and flexibility with add-ins make it a reliable weeknight dinner or meal-prep staple.

Read More: If you're also looking for plant-based options that are quick and delicious, don’t miss our guide on Top Vegan Frozen Foods to Try in 2025 – Snacks, Meals & More.

Ingredients List (2025 U.S. Grocery Options)

Here’s everything you’ll need to make creamy Chicken Penne Vodka Pasta at home, using brands commonly found at major U.S. grocery stores like Walmart, Kroger, or Whole Foods.

Main Ingredients

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• 12 oz penne pasta
  (Try trusted brands like Barilla, De Cecco, or Kroger’s store label)

• 1 lb boneless, skinless chicken breasts, diced into bite-sized pieces

• 1 tbsp extra virgin olive oil
  (California Olive Ranch is a reliable, widely available option)

• Salt and freshly ground black pepper, to season the chicken

For the Vodka Sauce

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• 2 tbsp unsalted butter
  (for richness and flavor base)

• 1 medium yellow onion, finely chopped

• 4 fresh garlic cloves, minced

• 1/2 tsp red pepper flakes (optional, for a mild spicy kick)

• 1/3 cup vodka
  (Tito’s is a smooth choice; or use low-sodium chicken broth as a non-alcoholic alternative)

• 1½ cups crushed tomatoes
  (Rao’s Homemade and Muir Glen Organic are top-quality picks for flavor and texture)

• 1 cup heavy cream
  (Organic Valley is a great organic choice with consistent richness)

• ½ cup freshly grated Parmesan cheese
  (Use BelGioioso or Kirkland Signature Parmesan for best melt and flavor)

Optional Add-Ins and Garnish

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• 1 cup baby spinach (stir in at the end for extra greens)

• ½ cup sliced mushrooms (add before simmering the sauce)

• Fresh parsley or basil, chopped, for garnish

Equipment You’ll Need (2025 Home Kitchen Essentials)

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To make this recipe smooth and stress-free, gather these kitchen tools before you start:

• Large nonstick skillet or Dutch oven – Ideal for browning chicken and simmering the vodka sauce without sticking.

• Medium to large pot – Used for boiling the penne pasta; make sure it’s deep enough to allow even cooking.

• Colander – For safely draining the pasta without losing heat or moisture.

• Wooden spoon or silicone spatula – Helps stir sauces gently and prevents scratching nonstick cookware.

• Box grater or microplane – Use this to freshly grate Parmesan cheese, which melts better and tastes fresher than pre-shredded options.

Tip: If you're using an induction cooktop, ensure your pots and pans are induction-compatible for even heat distribution.

Read: If you’re also looking for soft, nutrient-dense meal ideas that support healing and strength, check out our guide on High Protein Pureed Food Recipes: Easy, Nutritious Meals for Recovery & Wellness.

Step-by-Step Instructions

Step 1: Cook the Pasta

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1. Start by bringing a large pot of well-salted water to a rolling boil — this enhances the pasta's flavor from the inside out.
2. Add the penne pasta and cook it for 10 to 11 minutes, or until it reaches that perfect al dente texture — tender but with a slight bite.
3. Before draining, scoop out 1/2 cup of the starchy pasta water. This will help you adjust the sauce’s consistency later.
4. Drain the pasta thoroughly and set it aside while you prepare the sauce.

Step 2: Sear the Chicken

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1. Heat 1 tablespoon of olive oil in a large nonstick skillet or sauté pan over medium heat.
2. Pat the diced chicken breast dry with paper towels to help it brown better, then season evenly with salt and freshly ground black pepper.
3. Add the chicken to the hot skillet in a single layer (avoid crowding the pan).
4. Cook for 6–8 minutes, stirring occasionally, until the chicken pieces are golden brown on the outside and fully cooked through (internal temperature should reach 165°F / 74°C).
5. Transfer the cooked chicken to a plate and cover loosely with foil to keep warm while you prepare the sauce.

Step 3: Make the Vodka Sauce (Properly Balanced & Flavorful)

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1. Using the same skillet with the flavorful chicken drippings, melt 2 tablespoons of unsalted butter over medium heat.
   Add the finely chopped yellow onion and cook for about 3 to 4 minutes, stirring occasionally, until the onion becomes soft and translucent (not browned).
2. Next, stir in the minced garlic and red pepper flakes (if using) and cook for 30 to 45 seconds, just until fragrant—be careful not to burn the garlic.
3. Pour in 1/3 cup of vodka and bring it to a simmer. Let it cook for 2 to 3 minutes to fully cook off the alcohol and enhance the sauce’s depth.
4. Stir in the crushed tomatoes and let the mixture simmer for 4 to 5 minutes, allowing the flavors to blend and slightly thicken.
5. Lower the heat to medium-low. Gently stir in the heavy cream and grated Parmesan cheese, mixing until smooth and creamy.
6. Finally, return the cooked chicken (along with any juices) to the sauce. Simmer everything together for another 2 to 3 minutes, so the chicken soaks up the rich, creamy flavors.

Step 4: Combine and Serve

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1. Add the cooked penne pasta directly into the skillet with the vodka sauce and chicken. Gently toss everything together over low heat, ensuring the pasta is well-coated with the creamy sauce.
2. If the sauce feels too thick, gradually stir in a bit of the reserved pasta water—start with 2 tablespoons at a time—until you reach your desired consistency.
3. Finish by garnishing with freshly chopped basil or parsley, and a generous sprinkle of freshly grated Parmesan cheese. Serve hot and enjoy immediately for the best flavor and texture.

Also Read: If you’re curious about sweet strains that match your dessert cravings, check out our full review of the Frozen Dessert Strain — a 2025 favourite known for its creamy flavour and chill effects.

Expert Cooking Tips (2025)

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• Simmer the vodka for at least 2–3 minutes to ensure the alcohol fully cooks off, leaving behind a smooth, rich depth of flavour without the harsh taste.

• Use freshly grated Parmesan cheese instead of pre-shredded or powdered varieties. It melts more evenly into the sauce and prevents clumping or graininess.

• Gradually add reserved pasta water to the sauce as needed. This helps loosen the texture, allowing the sauce to cling better to the pasta without becoming watery.

• Avoid overcooking the chicken. Sear it until just cooked through (internal temperature should reach 165°F/74°C) to keep it juicy and tender in the final dish.

Regional Variations of Chicken Penne Vodka Pasta Across the U.S. (2025)

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California
In California, where wellness and fresh ingredients are a priority, this dish often includes baby spinach, zucchini ribbons, or even plant-based cream to make it lighter and greener. Many home cooks also opt for organic brands and finish with microgreens for added nutrition.

Texas
Texans love bold flavors. It’s common to add a dash of Cajun seasoning, chipotle in adobo, or even a spoonful of smoky barbecue sauce to give the dish a spicy Southern twist. For extra depth, some swap penne for cavatappi or rigatoni for more sauce cling.

Florida
With its coastal influence, Floridians frequently substitute chicken with fresh Gulf shrimp, bringing a seafood twist to this classic. The sauce is often brightened with lemon zest and a splash of white wine, and some even toss in artichokes or capers for a Mediterranean flair.

New York
In the Northeast, especially New York City, gourmet upgrades are popular. Many restaurants and home chefs top their vodka pasta with creamy burrata, shaved Parmesan, and fresh basil. Expect premium ingredients like imported San Marzano tomatoes and aged cheeses.

Arizona
Arizona's version brings heat. Locals often mix in roasted red peppers, diced jalapeños, or a touch of hatch chile powder. Chipotle-laced vodka sauces are trending in Phoenix and Tucson, delivering a smoky, spicy depth that complements the creamy base beautifully.

What to Serve With Chicken Penne Vodka Pasta

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Pairing your creamy Chicken Penne Vodka Pasta with the right sides elevates the meal from good to unforgettable. Here are some perfect companions that balance richness, add freshness, and round out your dinner:

• Crispy Garlic Bread – A classic side that’s perfect for soaking up the leftover sauce. Try a homemade version using fresh garlic, olive oil, and crusty French bread.

• Caesar Salad or Balsamic-Tossed Arugula – The crispness and tanginess of leafy greens provide a refreshing contrast to the creamy pasta. Caesar salad offers crunch and umami, while arugula with balsamic adds a peppery, light touch.

• Roasted Green Beans or Asparagus – Roasted veggies bring both color and nutrition to your plate. Simply season with olive oil, salt, and pepper, then roast until slightly caramelized.

• A Glass of Wine – Balance the creaminess with a well-paired wine:

  • Red: Josh Cellars Merlot – smooth, fruity, and low in tannins

  • White: Kendall-Jackson Chardonnay – buttery with citrus notes, ideal for creamy sauces

These pairings turn a simple pasta dish into a full, restaurant-style experience right at home.

Nutrition Facts (Per Serving – Approximate Values)

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This estimate is based on typical U.S. ingredients used in 2025 home kitchens, such as Barilla pasta, Organic Valley cream, and fresh chicken breast. Actual values may vary based on brands, portion sizes, and ingredient substitutions.

Source: Estimated using USDA FoodData Central and verified 2025 brand averages (Barilla, Kirkland, Organic Valley, etc.).

Common Mistakes to Avoid When Making Chicken Penne Vodka Pasta

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1. Adding the cream too early
If you pour in the cream while the sauce is still too hot or before the alcohol has simmered off, it can separate or curdle. Always reduce the heat before adding cream and stir continuously to keep the sauce smooth.

2. Not simmering the vodka long enough
Vodka adds depth of flavor, but if you skip the simmering step, the alcohol won’t fully cook off—leaving a sharp, unpleasant taste. Let the vodka simmer for at least 2–3 minutes to mellow out the flavor and burn off the alcohol content.

3. Overcooking the chicken
Chicken breast cooks quickly. Leaving it on the heat too long can make it dry and chewy. Cook just until it turns golden and reaches 165°F (74°C) internally, then set it aside to rest before adding it back to the sauce.

4. Using pre-shredded or shaker Parmesan cheese
These cheeses often contain anti-caking agents that prevent smooth melting, resulting in a grainy or clumpy sauce. For the best texture and flavor, grate fresh Parmesan cheese just before using.

Where to Try Chicken Penne Vodka Pasta in U.S. Restaurants (2025)

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Looking to taste this creamy classic without cooking it yourself? In 2025, several popular restaurants and local bistros across the U.S. offer their own take on Chicken Penne Vodka Pasta:

• Olive Garden – While not officially listed on the menu, you can request grilled chicken to be added to their creamy Five Cheese Marinara or create a custom vodka-style dish using their "Create Your Own Pasta" option. Check availability as regional offerings may vary.

• Maggiano’s Little Italy – Known for indulgent, made-from-scratch Italian-American dishes, Maggiano’s frequently features rich penne pastas with tomato cream sauces. Ask your server for current seasonal variations with chicken.

• Local Italian-American Bistros – In food-forward cities like New York City, Los Angeles, and Chicago, many independent Italian eateries offer house-made vodka sauces paired with grilled chicken or pancetta. Look for rotating specials or ask about off-menu creations.

Tip: Always call ahead or check online menus, as availability may change based on season and location.

Read: If you enjoy rich and comforting flavors, don’t miss our guide on Russian Food Recipes Desserts Edition: Cakes, Pastries & Sweets to Try in 2025.

Final Thoughts

In 2025, comfort food remains a favorite in U.S. kitchens, and Chicken Penne Vodka Pasta stands out as a top choice for busy households and food lovers alike. Its creamy, flavorful sauce combined with tender chicken and al dente pasta offers the perfect blend of simplicity and indulgence. Whether you’re preparing a quick dinner in Portland or serving guests in Massachusetts with burrata and garlic bread on the side, this dish adapts effortlessly to your taste and occasion. With easy-to-find ingredients and room for creative twists, it’s a reliable, satisfying recipe every home cook should try this year.

Frequently Asked Questions

Q: Can I skip the vodka?

Absolutely. If you prefer not to use alcohol, you can substitute the vodka with chicken broth or vegetable broth. While vodka adds a slight sharpness that enhances the tomato and cream, the dish still turns out rich and flavorful without it—making it more family-friendly.

Q: Is this recipe safe for kids?

Yes. As long as the vodka is simmered for at least 2–3 minutes after adding it to the pan, the alcohol content cooks off completely, leaving only the flavor behind. If you're unsure, using broth instead is a safe and tasty alternative.

Q: How can I make it vegetarian?

Easy! Simply leave out the chicken and replace it with hearty vegetables like mushrooms, zucchini, or spinach. You can also add plant-based protein options such as tofu or meat-free chicken strips for added texture and nutrition.

Q: Can I freeze the leftovers?

Yes, but with care. Allow the pasta to cool completely, then store it in an airtight container in the freezer for up to one month. For best results, reheat it gently on the stove with a splash of cream or milk to restore the sauce’s texture and creaminess. Avoid microwaving directly from frozen.